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18 DISHES FROM ANDHRA CUISINE THAT ARE CULINARY GEMS

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1. KODI PULAO

Poularly known as        ” Chicken Pulao”. It ia a coastal dish made with rice, meat, and spices.

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2.BOMMIDALA PULUSU

Bommidala pulusu is a traditional andra fish curry and is cooked with a generous amount of spices.

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3.PESARA PUNUKULU

It’s a traditional andra snack made with whole green moong dal.

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4.ROYYALA YEPPADU

Also known as andra fried prawns, it is a side dish made with fried spices, onions, and peeled prawns.

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5.GONGURA PACHADI

It’s an andra pickle made with sorrel leaves and taste best when served with  steaming rice and onions.

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6.POORNALU

It’s a traditional indian sweet and an integral part of telugu festivals, it’s made with rice flour and stuffed with jaggery, mixeddal paste, and dry fruits.

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7.PESARATTU

It is popularly known as green gram dosa and it tastes best with coconut chutney

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8.POOTHA REKULU

In Telugu, it means ‘ coated sheet’ and this popular andra dessert is made with rice, ghee,sugar, and cardamom

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9.MEDU VADA

It is a doughnut- shaped deep- fried dish with a crispy exterior and a soft interior that is best served with sambar and coconut chutney.

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10.PULASA PULUSU

It’s a seasonal dish made with pulasa fish, tamarind, salt,onion, curry leaves, and spices.

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11.PULIHORA

It is one of the kinds of tamarind rice, which has a sour and salty taste and goes well with curd.

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12.DADDOJANAM

Daddojanam is knowm as temple curd rice and is  a famous prasad in temples.

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13.DONDAKAYA FRY

Also known as “tindora fry” .it is a dish made with ivy gourd, curry leaves, mustard, chana dal, and urad dal.

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14.GONGURA MUTTON

It refers to authentic andra style mutton curry, made with mutton, gongura leaves, and mild spices.

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15.PANASA PATTU KOORA

A popular andra curry made with jackfruit, marinated in fiery masalas, topped with cashew nuts.

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16.GUTTI VANKAYA KURA

It’s a traditional brinjal curry seasoned with exotic spices and served with rice.

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17.CRISPY ANDHRA BHINDI

It refers to deep- fried, crispy bhindi, tossed in homemade spice mix, coconut, and garlic.

18.ANDHRA PEPPER CHICKEN

It’s a high – on – pepper recipe, where chicken pieces are marinated in turmeric, ginger-garlic paste, green chillies, and lemon juice and cooked until tender and juicy.

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