Top 10 Meaty Must  - Tries of Kashmiri Cuisine

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What if you can’t travel all the way to kashmir, you can always get the meaty delights at home. These delicious kashmiri recipes are a must- try.

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1. Muji Gaad A delectable fish curry, dunked in a pool of tamarind paste, ginger, garlic and garam masala, it is a  flavourful gravy to pair with rice.

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2. Gushtaba When having gushtaba, please be ready to indulge in spicy minced meatballs dipped in a curry made of onion, tomato and yoghurt. Dig in and enjoy

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3. Kashmiri Lauz Tender Mutton pieces marinated in peppercorn, cardamom and yoghurt, the meaty lauz is cooked in ghee and loads of spices and is a great kashmiri starter.

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4. Matschgand Made with minced sheep or goat mear, the meat balls have a cylindrical shape instead of a circular one and are cooked in a red hot curry.

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5. Kokur Yakhni All the chicken lovers, your wait is over. Kashmiri yakhni is the creamiest yoghurt curry you would have had in a long time. add to that some chicken pieces and enjoy

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6. Dhaniwal korma The two most important ingredients of this korma are yoghurt and coriander. Flavoured with nut paste and saffron, the mutton is tender and yummy.

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7. Tabak Maaz Toss the lamb ribs in salt and turmeric and shallow- fry them in ghee with a few spices. this yummy meaty appetizer is a must- have.

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8. Aab Gosht Made in a milk- based gravy, the dish comes from two different words, aab meaning water in punjabi and gosht, meaning meat in urdu.

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9. Rista Smaller in size than gushtaba, meatballs of rista are dunked in a non- spicy and mild curry. The balls are paired with stramed rice or roti.

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10. Rogan Josh Onions, red chilli powder and ginger- garlic paste are paired together in a curry and mutton pieces are dunked in it. Make it rich with yoghurt.

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